Application Examples
The innovative burner system provides precise temperature control for a wide range of applications. Its high efficiency and reliability ensure optimal results in a wide range of applications.
Chocolate Melting
When melting chocolate, it is essential to heat it evenly and gently to preserve its delicate texture and shine. The burner system maintains a constant temperature of 35°C, preventing the chocolate from burning or lumping - ideal for pastry chefs, chocolatiers and food manufacturers.
Drying
Fast, energy-efficient drying processes are essential for printed products and industrial laundries. The burner system maintains a constant temperature of 150°C for gentle and effective drying of large quantities of textiles - ideal for hotels, hospitals and laundries.
Baking
Perfect baked goods, such as waffles or cookies, require even heat distribution. The system maintains a constant temperature of 200°C for a crispy, golden brown texture - ideal for the food industry, bakeries and cafés.
Roasting
When roasting coffee, precise temperature control is essential to bring out the full flavor of the beans. The burner system provides even roasting at 220°C, allowing the delicate nuances of flavor to emerge - ideal for coffee roasters and food processing, such as nut roasting.
Our application engineers would be pleased to assist and design the perfect solution for your application needs